We Ate Every Fast Food French Fry We Could Find

McDonald's: – McDonald's iconic fries are often considered the gold standard. Crispy on the outside, fluffy on the inside, and seasoned to perfection, they're a perennial favorite among fry aficionados.

Burger King: – Burger King offers thick-cut fries with a crispy exterior and a fluffy interior. While not as widely celebrated as McDonald's, they still have a devoted following.

Wendy's: – Wendy's natural-cut fries boast a potato skin-on preparation, providing a rustic appeal. They're seasoned with sea salt for a savory flavor profile.

Five Guys: – Five Guys is known for its generous portions, and their fries are no exception. Freshly cut from Idaho potatoes and cooked in peanut oil, they're crispy, flavorful, and served hot.

Chick-fil-A: – Chick-fil-A waffle fries are distinctive for their waffle-cut shape, which provides a satisfying crunch. They're seasoned with a blend of spices, adding a unique flavor dimension.

Arby's: – Arby's curly fries are a fan favorite, featuring a spiral-cut shape that maximizes surface area for crispy texture. Seasoned with a blend of spices, they offer a zesty kick.

In-N-Out Burger: – In-N-Out Burger's fries are cut from fresh potatoes and cooked to order. They have a hand-cut appearance and a natural potato flavor, complementing the chain's classic burger offerings.

Shake Shack: – Shake Shack's crinkle-cut fries are made from Yukon Gold potatoes and cooked to a golden brown perfection. They're crispy on the outside and tender on the inside, with a satisfying texture.