The Best Easter Ham Recipes 

Classic Glazed Ham: A traditional favorite, glazed ham features a sweet and tangy coating made from brown sugar, mustard, and spices, caramelizing beautifully as it bakes. 

Pineapple-Glazed Ham: This variation adds tropical flair to your Easter table with a luscious glaze made from pineapple juice, brown sugar, and cloves, infusing the ham with sweetness and aroma. 

Maple-Dijon Glazed Ham: A sophisticated twist on the classic, this recipe combines maple syrup, Dijon mustard, and a hint of cider vinegar for a balanced and flavorful glaze that elevates the ham to gourmet status. 

Honey-Bourbon Glazed Ham: For a touch of indulgence, try this recipe featuring a glaze made from honey, bourbon, and orange juice, imparting rich flavor and a glossy finish to the ham. 

Citrus and Herb-Glazed Ham: Brighten up your Easter feast with a zesty glaze made from orange juice, honey, and fresh herbs like thyme and rosemary, adding vibrant flavor and aroma to the ham. 

Brown Sugar and Mustard Glazed Ham: A simple yet delicious option, this recipe features a glaze made from brown sugar, mustard, and apple cider vinegar, creating a perfect balance of sweet and tangy flavors. 

Cherry Cola-Glazed Ham: Add a fun twist to your Easter menu with a glaze made from cherry cola, brown sugar, and spices, infusing the ham with a unique flavor profile that's sure to delight. 

1. Leftover Friendly: Any leftovers can be used for sandwiches, soups, or salads, making this crockpot ham recipe a delicious and versatile option for meal planning.

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