Honey Glazed Ham Recipe 

Directions Set oven temperature to 325 F, or 165 C.  

Score the ham and use all of the cloves to stud. Place ham in pan with foil lining.  

Heat the butter, honey, and corn syrup in the upper portion of a double boiler. When baking the ham, keep the glaze warm.  

Drizzle the ham with glaze, then bake it in the preheated oven for one hour and fifteen minutes.  

Every ten to fifteen minutes, baste the ham with the honey glaze. To caramelize the glaze, turn on the broiler during the final 4 to 5 minutes of baking. Before serving, take out of the oven and allow to rest for a few minutes.  

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