Pie Crust Cookie

Turn leftover pie crust into perfect buttery and flakey pie crust cookies. Roll and shape using fun cookie cutters then simply sprinkle with sweet cinnamon and sugar.  

We LOVE pie at our house and we have so many favorite flavors that we make year-round. I always use my Grandma’s pie crust recipe. My kids love this strawberry pie in the Springtime, and this chocolate pie for the holidays. 

No more throwing away the extra pie crust that you have left over! Simply roll the dough out and bake it into airy and tender cookies that melt in your mouth 

The buttery flakey cookies are sprinkled with cinnamon and sugar. I also love to drizzle warm cookies with a sweet glaze. You won’t be able to stop eating them! 

Cookies are my love language! I could eat any cookie, any flavor, any time of day. Making cookies to share with my family and friends is one of my favorite things to do. I have some go-to recipes that never disappoint. 

Try my amazing cream cheese snickerdoodles, these easy no-bake cookies, or my classic chocolate chip cookies. 

These simple pie crust cookies are the easiest cookies you will ever make! Four simple ingredients, that’s all it takes. All you need is the store-bought crust then you’re all set. 

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