Naturally Sweetened Pecan Pie

Finally! I started working on this naturally sweetened pecan pie recipe last fall,  

and it’s ready to share with you in time for Thanksgiving this year. I’m so excited. 

Unlike most pecan pies, which are sweetened with corn syrup and refined sugar,

this pecan pie is naturally sweetened with real maple syrup. As you can imagine, the maple syrup flavor makes this pie extra delicious. 

I’ve been intimidated by pie-making for too long, and finally conquered my fears with this pecan pie. The filling is so easy to make. 

whisk together eggs, maple syrup, melted butter, vanilla, and salt.  

You can add some bourbon to the mixture to amp up the flavor, if you’d like. That’s it 

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