Muffin Tins Are A Game Changer For Cheesy Potatoe

Preheat Oven: Preheat your oven to the temperature specified in your recipe, usually around 375°F (190°C). 

Prepare Potatoes: Wash and peel the potatoes, then use a mandoline slicer or a sharp knife to thinly slice them into rounds. 

Seasoning: In a bowl, toss the potato slices with melted butter, minced garlic, salt, pepper, and any other desired seasonings like rosemary or thyme. 

Layering: Grease the muffin tin cups with cooking spray or butter. Layer the seasoned potato slices in the muffin cups, stacking them slightly and alternating with layers of shredded cheese (cheddar, mozzarella, or any favorite cheese). 

Press Down: Gently press down on the potato and cheese layers to compact them slightly and ensure even cooking. 

Bake: Place the muffin tin in the preheated oven and bake for about 30-35 minutes, or until the potatoes are tender and golden brown, and the cheese is melted and bubbly. 

Cool and Serve: Allow the cheesy potatoes to cool in the muffin tin for a few minutes before carefully removing them using a spoon or fork. Serve them warm as a delicious side dish or appetizer. 

These individual servings of cheesy potatoes are not only visually appealing but also incredibly flavorful and easy to portion. Enjoy the crispy edges and gooey cheese of these delightful potato treats!

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