Lemonade Pie Recepe

Meet your new favorite summer dessert! This lemonade pie has a buttery graham cracker crust, topped with a creamy lemonade filling that’s the perfect balance of tangy and sweet. 

It’s served chilled, so it’s great for cooling you down and satisfying your sweet tooth all at the same time. 

If you’re craving something sweet but don’t want to turn on your oven, chilled pies are the way to go. Try this grasshopper pie, peanut butter pie, or key lime pie next!

There’s nothing quite like a homemade lemonade pie to beat the summer heat and satisfy your sweet tooth. With its tangy and refreshing flavors, this pie is the ultimate dessert for those hot summer days.  

The best part? It’s incredibly easy to make! All you need are a few simple ingredients, like graham cracker crumbs, sugar, butter, sweetened condensed milk, cream cheese, frozen lemonade concentrate, and whipped topping. 

With just a little bit of prep and a few hours in the freezer, you’ll have a delicious lemony pie that will impress your friends and family at your next backyard barbecue or picnic.  

It’s also great as a treat for hot afternoons since it’s chilled! After a day in the sun, my kids can never get enough. So, I always have to make sure I snag a piece (or two) for myself. 

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