Rainbow Beet and Goat Cheese Salad  

Prepare Ingredients: Gather rainbow beets, mixed greens, goat cheese, walnuts, and balsamic vinaigrette. 

Roast Beets: Roast beets until tender, then peel and slice thinly. 

Assemble Salad: Arrange mixed greens on a plate, top with roasted beets. 

Add Goat Cheese: Crumble goat cheese over the beets and greens. 

Sprinkle Walnuts: Scatter chopped walnuts on top for crunch. 

Drizzle Dressing: Drizzle balsamic vinaigrette over the salad. 

Serve: Serve immediately as a colorful and flavorful appetizer or side dish. Enjoy! 

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