How To Make An Easy Lemon Cake With Just 3 Ingredient

Gather Ingredients: You'll need a box of lemon cake mix, a can of lemon pie filling, and three large eggs. 

Preheat Oven: Preheat your oven to the temperature specified on the cake mix box, usually around 350°F (175°C). Prepare a baking pan by greasing it or lining it with parchment paper. 

Mix Ingredients: In a large mixing bowl, combine the lemon cake mix, lemon pie filling, and eggs. Use an electric mixer or whisk to blend the ingredients until smooth and well combined. 

Pour Batter: Pour the batter into the prepared baking pan, spreading it evenly with a spatula. 

Bake: Place the baking pan in the preheated oven and bake according to the instructions on the cake mix box, typically for 25-30 minutes or until a toothpick inserted into the center comes out clean. 

Cool: Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes. Then, transfer the cake to a wire rack to cool completely. 

Serve: Once cooled, slice the lemon cake into pieces and serve. Optionally, you can dust it with powdered sugar or drizzle with a simple lemon glaze for added sweetness and flavor. 

How To Make An Easy Lemon Cake With Just 3 Ingredient

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