Baked Ham and Cheese Sliders Recipe

Ingredients ¾ cup melted butter 1 ½ tablespoons Dijon mustard 1 ½ teaspoons Worcestershire sauce 1 ½ tablespoons poppy seeds

1 tablespoon dried minced onion 24 mini sandwich rolls 1 pound thinly sliced cooked deli ham 1 pound thinly sliced Swiss cheese

Directions Collect ingredients. Start with a 350°F oven. Grease 9x13 baking dish.  

Mix butter, Dijon mustard, Worcestershire sauce, poppy seeds, and dried onion in a bowl.  

Remove the rolls' tops and layer the bottoms in the baking dish. Layer half the ham on the buns, then Swiss cheese and the rest of the ham.

Put the roll tops on the sandwiches. Put mustard mixture on rolls equally.  

Bake for 20 minutes in the preheated oven until the rolls are gently browned and the cheese melts. Slice ham and cheese layers into individual rolls to serve.  

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