Palm Tree
Palm Tree

Baked Apple Cider Donuts

IngredientsYou'll need apple cider, flour, sugar, baking powder, cinnamon, nutmeg, eggs, and butter. These ingredients come together to create a deliciously spiced and moist donut that's bursting with fall flavors.

Preparing the BatterStart by reducing the apple cider to concentrate its flavor. Mix the dry ingredients in one bowl and the wet ingredients in another. Combine them to create a smooth, aromatic batter that smells like autumn.

Baking the DonutsPour the batter into a donut pan and bake until golden brown. Baking instead of frying makes these donuts lighter and healthier, while still retaining that perfect donut texture we all love.

Making the ToppingWhile the donuts bake, prepare a cinnamon-sugar mixture. This sweet, spicy coating adds an extra layer of flavor and a delightful crunch that makes these donuts irresistible.

Coating the DonutsOnce baked, brush the donuts with melted butter and roll them in the cinnamon-sugar mixture. This step ensures each bite is filled with a delightful combination of sweet and spice.

Serving SuggestionsServe your baked apple cider donuts warm with a cup of coffee or hot apple cider. These donuts are perfect for breakfast, brunch, or a cozy afternoon snack that pairs well with the flavors of fall.

Storing LeftoversStore any leftover donuts in an airtight container to keep them fresh. You can reheat them in the oven for a few minutes to bring back their warm, fluffy goodness anytime you want a quick treat.

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