Avoid This Prep Mistake At All Costs To Keep Your Baked Ham Juicy

Skipping the Brine: Brining your ham adds moisture and flavor. Don't skip this step! 

Overcooking: Overcooked ham becomes dry and tough. Monitor cooking time carefully to avoid this. 

Not Tenting: Tenting ham with foil during cooking helps retain moisture. Don't forget this crucial step. 

Using High Heat: High heat can dry out your ham. Opt for low and slow cooking for juicy results. 

Slicing Too Early: Letting ham rest before slicing allows juices to redistribute. Avoid slicing too soon. 

Skipping Basting: Basting with pan juices or a glaze adds moisture and flavor. Don't skip this important step. 

Not Using a Thermometer: Use a meat thermometer to ensure ham reaches the proper internal temperature without overcooking. 

Not Adding Moisture: Adding a liquid like apple juice or wine to the pan helps keep ham moist during baking. Don't omit this step.

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