Palm Tree
Palm Tree

Apple Cider Sauce and Pork Loin Chops

IngredientsGather your ingredients: pork loin chops, apple cider, garlic, onions, olive oil, salt, and pepper. This dish keeps it simple, letting the natural flavors shine through with just a few key components.

PreparationBegin by seasoning the pork chops with salt and pepper. This step ensures that the meat is flavorful and well-seasoned, setting the stage for a delicious meal.

Cooking the Pork ChopsSear the pork chops in a hot skillet with olive oil until they are golden brown on both sides. This step locks in the juices, keeping the meat tender and succulent.

Making the Apple Cider SauceIn the same skillet, sauté garlic and onions until fragrant. Add apple cider and let it reduce, creating a rich, tangy sauce that perfectly complements the pork chops.

Making the Apple Cider SaucePour in the apple cider and let it simmer, reducing to a thick, tangy sauce. This step is crucial for concentrating the flavors, ensuring the sauce complements the pork perfectly.

Combining the ElementsReturn the seared pork chops to the skillet, letting them simmer in the apple cider sauce. This allows the meat to absorb the sweet and tangy flavors, creating a harmonious dish.

Serving the DishPlate the pork loin chops and generously spoon the apple cider sauce over them. Garnish with fresh herbs if desired. This final touch makes the dish visually appealing and ready to impress your guests.

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