9 tips that will keep your chicken moist on the grill

Brine Before Grilling: Soak chicken in a saltwater solution for a few hours before grilling to enhance moisture retention. 

Use Bone-In Cuts: Bone-in chicken pieces, such as thighs or drumsticks, retain moisture better than boneless cuts during grilling. 

Apply a Marinade: Marinate chicken in a flavorful mixture of oil, acid (like lemon juice or vinegar), herbs, and spices to infuse moisture and enhance taste. 

Avoid Overcooking: Grill chicken just until it reaches an internal temperature of 165°F (75°C) to prevent dryness. 

Indirect Heat Cooking: Grill chicken over indirect heat to prevent direct flame exposure and reduce the risk of drying out. 

Baste with Sauce: Baste chicken with a flavorful sauce or marinade during grilling to add moisture and prevent dryness. 

Use a Meat Thermometer: Use a meat thermometer to ensure chicken is cooked to the proper temperature without overcooking. 

Rest Before Serving: Allow grilled chicken to rest for a few minutes after cooking to redistribute juices and lock in moisture. 

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