8 Easter Cocktails to Make This Spring

Carrot Ginger Mimosa: Mix carrot juice, ginger beer, and champagne in a flute. Garnish with carrot or ginger. 

Spring Sangria: Combine white wine, elderflower liqueur, soda, and mixed fruits. Chill and serve. 

Easter Egg Martini: Rim a glass with chocolate syrup. Shake vodka, white chocolate liqueur, crème de cacao, and half-and-half. Strain and serve. 

Bunny Hop Punch: Mix gin, elderflower liqueur, lemon juice, syrup, and mint. Chill and top with soda. 

Spring Fling Mojito: Muddle mint, strawberries, lime juice, and syrup in a glass. Add rum, ice, and soda. Garnish with mint and strawberry. 

Easter Sunrise Margarita: Mix tequila, orange and lime juice in a glass with ice. Slowly pour grenadine for a sunrise effect. Garnish with orange. 

Spring Blossom Spritzer: Combine Prosecco, elderflower liqueur, and soda. Garnish with edible flowers. 

Peep-tini: Rim a glass with sugar. Shake vodka, triple sec, pineapple juice, and grenadine. Strain and garnish with Peeps chick. 

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