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7 Ways to Cook With Apple Cider Vinegar

Salad DressingsApple cider vinegar is perfect for creating tangy salad dressings. Mix it with olive oil, honey, and Dijon mustard for a simple, healthy vinaigrette that elevates your greens with a zesty kick.

MarinadesUse apple cider vinegar in marinades to tenderize meat and infuse it with flavor. Combine it with garlic, herbs, and a splash of soy sauce to create a robust marinade for chicken, pork, or beef.

PicklingApple cider vinegar is excellent for pickling vegetables. Create quick pickles by soaking cucumbers, onions, or carrots in a mixture of vinegar, water, sugar, and spices. These pickles add a crunchy, tangy bite to any dish.

SaucesEnhance your sauces with a splash of apple cider vinegar. It adds depth and a tangy note to barbecue sauce, ketchup, or homemade condiments, balancing sweetness and acidity perfectly.– 

BakingAdd apple cider vinegar to your baking recipes for fluffier results. It reacts with baking soda to help dough rise, making it ideal for cakes, muffins, and quick breads, ensuring a light and airy texture.

Soups and StewsBrighten up soups and stews with a dash of apple cider vinegar. It cuts through the richness, adds a layer of complexity, and enhances the overall flavor profile of your hearty dishes. 

BeveragesApple cider vinegar can be a key ingredient in health drinks. Mix it with water, honey, and a splash of lemon juice for a refreshing, detoxifying beverage that boosts digestion and energizes your day.

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